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Beef Fajita Strips (24 oz.)

Meat

  • $ 13.18
  • Save 31%


Member's Mark Angus Beef Fajitas by John Soules Foods (24 oz.)

24 ounces is about 8 servings of 3 ounces each.

About what you would expect in a burrito or on a sub.

7 individual meals worth of fully cooked beef.

  • Fully cooked
  • No artificial ingredients
  • High in protein
  • Resealable bag

Perfect for Subs, Fajitas, Burritos, Stir Fry or just about anything that goes with Angus Beef steak.

Ready in 5 minutes! Microwavable.

Has long refrigerated shelf life.

Nutrition Facts

Serving Size3 oz (85 g)
Serving Per Container8
Amount Per Serving
Calories110
Calories from Fat40
 % Daily Value
Total Fat4g6%
Saturated Fat1g6%
Trans Fat0g
Polyunsaturated Fat%
Monounsaturated Fat%
Cholesterol45mg15%
Sodium490mg21%
Potassium%
Total Carbohydrate2g1%
Dietary Fiber0g0%
Soluble Fiber
Insoluble Fiber
Sugars0g
Sugar Alcohol
Other Carbohydrates
Protein15g%
Vitamin A0%
Vitamin C0%
Calcium0%
Iron10%

INGREDIENTS:

Beef, Water, Seasoning (Rice Starch, Black Pepper, Rosemary Extractives, Soy Lecithin), Beef Base (Roasted Beef Sirloin and Beef Broth, Salt, Sugar, Corn Starch, Dried Potato, Beef Fat, Caramel Color, Corn Oil, Onion Powder, Natural Beef Grill Flavor [From Beef Fat], Garlic Powder, Soy Lecithin, Grill Flavor, Disodium Inosinate and Disodium Guanylate), Buffered Sodium Citrate and Sodium Diacetate, Potassium and Sodium Phosphate, Soy Lecithin.

FOOD RELATED INDICATORS:

Gluten Free

OTHER ATTRIBUTES:

Has expiration
Temperature Sensitive
Nutrition Facts Label Required
Small Parts Warnings Code: 0

TEMPERATURE INDICATOR

Chilled

COUNTRY OF ORIGIN:

USA

DIRECTIONS:

Fresh for 5 days after opening. Keep refrigerated. May be frozen. Heating instructions: Heat to 160 degrees F internal temperature. Do not overheat. Product is already fully cooked. Sizzle in skillet: 4-6 minutes. (Recommended method): *Add peppers and onions for a great Philly cheese steak. Place thawed beef steak into skillet over medium high heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 6 minutes, turning several times. Conventional oven: 7-10 minutes. Preheat oven to 375 degrees F. Place thawed beef steak on baking sheet in one flat layer, cover with foil. Bake for 7 to 10 minutes. Microwave: 1-2 minutes: Place thawed beef steak into one layer on a microwave safe dish and cover. For 3 ounces, microwave on high for 30 seconds to 1 minute. For the entire package, microwave on high for 1 to 2 minutes. Cook times may vary as microwaves vary in cooking intensity.

WARNINGS:

Contains: soy.


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