Beef Fajita Strips (24 oz.)
Member's Mark Angus Beef Fajitas by John Soules Foods (24 oz.)
24 ounces is about 8 servings of 3 ounces each.
About what you would expect in a burrito or on a sub.
7 individual meals worth of fully cooked beef.
- Fully cooked
- No artificial ingredients
- High in protein
- Resealable bag
Perfect for Subs, Fajitas, Burritos, Stir Fry or just about anything that goes with Angus Beef steak.
Ready in 5 minutes! Microwavable.
Has long refrigerated shelf life.
Beef, Water, Seasoning (Rice Starch, Black Pepper, Rosemary Extractives, Soy Lecithin), Beef Base (Roasted Beef Sirloin and Beef Broth, Salt, Sugar, Corn Starch, Dried Potato, Beef Fat, Caramel Color, Corn Oil, Onion Powder, Natural Beef Grill Flavor [From Beef Fat], Garlic Powder, Soy Lecithin, Grill Flavor, Disodium Inosinate and Disodium Guanylate), Buffered Sodium Citrate and Sodium Diacetate, Potassium and Sodium Phosphate, Soy Lecithin.
FOOD RELATED INDICATORS:
COUNTRY OF ORIGIN:
Fresh for 5 days after opening. Keep refrigerated. May be frozen. Heating instructions: Heat to 160 degrees F internal temperature. Do not overheat. Product is already fully cooked. Sizzle in skillet: 4-6 minutes. (Recommended method): *Add peppers and onions for a great Philly cheese steak. Place thawed beef steak into skillet over medium high heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 6 minutes, turning several times. Conventional oven: 7-10 minutes. Preheat oven to 375 degrees F. Place thawed beef steak on baking sheet in one flat layer, cover with foil. Bake for 7 to 10 minutes. Microwave: 1-2 minutes: Place thawed beef steak into one layer on a microwave safe dish and cover. For 3 ounces, microwave on high for 30 seconds to 1 minute. For the entire package, microwave on high for 1 to 2 minutes. Cook times may vary as microwaves vary in cooking intensity.
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